Ronnie'S Hot Chili
A hearty, spicy chili featuring ground beef, beans, and tomatoes, perfect for a comforting meal that fans of bold flavors will enjoy.
Ingredients
Instructions
- Cook hamburger meat in a skillet until browned, then drain excess grease.
- Add beans, tomatoes, chili powder, salt, black pepper, and hot sauce to the cooked meat.
- Simmer the mixture for 30 minutes to allow flavors to meld.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers when cooking the hamburger. You can substitute ground turkey for a leaner option or use canned black beans instead of light kidney beans if you prefer. Adjust the heat by adding more or less chili powder, or include fresh jalapeños for a spicier kick. Serve with French Bread Dinner for a classic combination.
Serving Suggestions
This chili is hearty enough to stand alone but pairs wonderfully with cornbread or a fresh salad. Consider serving it with a side of Tangy Broccoli Salad for a refreshing contrast. Top individual bowls with shredded cheese, sour cream, or chopped green onions for added flavor and texture.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a microwave-safe bowl, covering it to prevent splatters, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ronnie'S Hot Chili contains roughly 1496 calories, with 100g protein, 267g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (375% of the Daily Value), protein (201% of the Daily Value), and iron (195% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! This chili actually tastes better the next day as the flavors meld together. Prepare it a day ahead, let it cool, and store it in the refrigerator. Reheat on the stovetop or in the microwave before serving.
What can I do to thicken the chili?
If you find your chili too watery, you can thicken it by simmering it uncovered for a while to reduce the liquid. Alternatively, you can mash some of the beans or add a tablespoon of cornstarch mixed with water to achieve the desired consistency.
Can I freeze the chili?
Yes, this chili freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).