Quick Horseradish Sauce

Prep: 5 min Cuisine: American

A tangy, creamy horseradish sauce with a spicy kick, perfect for serving over beef or as a flavorful condiment for hearty meats and sandwiches.

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Ingredients

  • 1/2 cup sour cream
  • 2 to 3 tablespoons horseradish
  • dash of garlic salt
  • dash of Worcestershire sauce

Instructions

  1. Blend all ingredients together until smooth.
  2. Chill the sauce in the refrigerator for at least 30 minutes to allow flavors to meld.
  3. Serve over beef or as a condiment.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 4.3g 6% DV
Carbs 22g 8% DV
Fiber 1.5g 5% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 601.3mg 26% DV
Potassium 319.5mg 7% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.1mcg
Calcium 78.8mg 6% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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