"Quick, Hot, Green Beans"

Prep: 5 min Cook: 5 min Serves: 4

Quick, hot green beans with a zesty kick of diced tomatoes and chiles, perfect as a side dish for busy weeknights or casual gatherings. The combination of tender green beans and spicy tomatoes offers vibrant flavors that appeal to fans of simple, flavorful vegetables. Ready in minutes, it suits a variety of cuisines.

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Ingredients

  • 1 can green beans
  • 10 oz can Ro-Tel diced tomatoes and chile peppers

Instructions

  1. Partially drain the can of green beans.
  2. Add the green beans and the can of Ro-Tel diced tomatoes and chile peppers to a saucepan.
  3. Heat the mixture until warmed through, about 5 minutes.

Nutrition & Diet Analysis (per serving)

9 kcal
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 1.8g 1% DV
Fiber 0.8g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 6.5mg
Potassium 34.5mg 1% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1mg 1% DV
Calcium 5.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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