Herbed Radishes
Herbed radishes offer a delightful combination of tender, lightly cooked radishes infused with fragrant herbs. The subtle earthiness of the radishes pairs beautifully with the aromatic thyme and basil, making this dish a fresh and flavorful side that complements a variety of meals, especially spring and summer menus.
Ingredients
Instructions
- In a medium-sized saucepan, place radishes in a single layer.
- Add enough water to cover the radishes.
- Bring to a gentle boil and cook uncovered for 10 to 12 minutes or until tender.
- Drain well.
- Add margarine, thyme, and basil to the cooked radishes.
- Toss to coat evenly and serve.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).