Capered Cherries
Capered Cherries offer a delightful sweet and tangy condiment with a hint of vinegar, perfect for enhancing poultry and meats. The cherries absorb the flavors over several days, resulting in a unique treat that adds a burst of flavor to savory dishes and charcuterie boards.
Ingredients
Instructions
- Place cherries in a bowl and cover with white vinegar; let stand for 24 hours.
- Pour off the vinegar from the cherries.
- Add sugar to the cherries, using equal parts sugar and cherries.
- Stir every few hours for 5 or 6 days until the sugar is dissolved.
- Put the cherries in small jars and seal.
- Serve as a condiment, similar to pickles, with poultry and meats.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of salt or a splash of lemon juice to the cherries along with the sugar. If red sour cherries are unavailable, you can substitute with tart cherries or even frozen cherries, adjusting the sugar according to taste. Ensure that the cherries are pitted for easier consumption. Always use clean jars to prevent spoilage.
Serving Suggestions
Serve these capered cherries as a zesty condiment alongside grilled meats or poultry, offering a delightful contrast to richer dishes. They pair beautifully with a Honey Mustard Dressing for a vibrant salad. Consider incorporating them into cheese platters or using them to enhance a charcuterie board for a gourmet touch.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator and consume within a month. These capered cherries can be enjoyed cold straight from the jar or brought to room temperature before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Capered Cherries contains roughly 10 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cherries for this recipe?
Yes, while red sour cherries are traditional, you can substitute with tart or even frozen cherries. Just adjust the sugar based on the sweetness of the cherries you choose. Make sure to taste as you go to achieve the desired balance between tartness and sweetness.
How long do the capered cherries last after making?
Once sealed in jars, the capered cherries can last for up to a year when stored in a cool, dark place. After opening, keep them refrigerated and consume within a month for the best flavor and quality.
What dishes pair well with capered cherries?
Capered cherries make an excellent condiment for a variety of dishes. They complement grilled chicken, roasted meats, and can even add a unique twist to salads. Serve them alongside a Bratwurst-Apple Skillet for a flavor-packed meal or enjoy them with cheeses for a delightful appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).