Quick Hot Rolls
Soft, warm hot rolls with a light, fluffy texture and a hint of sweetness, perfect for breakfast or as a side dish. Made with simple ingredients, these quick-to-make rolls are ideal for busy mornings and pair well with butter or jam, appealing to both families and casual gatherings.
Ingredients
Instructions
- Mix the self-rising flour, sugar, salad dressing, and milk until well combined.
- Divide the batter into a greased muffin pan.
- Bake in a preheated oven at 450°F for 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).