Cinnamon Raisin Biscuits
Cinnamon Raisin Biscuits offer a delightful blend of warm cinnamon, sweet raisins, and tender flaky biscuits. Perfect for breakfast or a cozy snack, these biscuits are easy to make and appeal to both kids and adults who enjoy a touch of sweetness and spice in their baked goods.
Ingredients
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- In a large bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, and salt.
- Cut in the chilled margarine until the mixture resembles coarse crumbs.
- Stir in the raisins.
- Gradually add the milk, stirring until just combined to form a sticky dough.
- Turn the dough onto a lightly floured surface and knead gently a few times.
- Pat the dough into a 1-inch thick rectangle.
- Cut into rounds using a biscuit cutter or glass.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for about 12 minutes or until golden brown.
- While warm, drizzle with sifted powdered sugar before serving if desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a sweeter biscuit, increase the sugar to 2 tablespoons. You can also add chopped nuts or swap out raisins for dried cranberries or apricots for a different twist. Make sure not to over-knead the dough; it should be just combined for tender biscuits.
Serving Suggestions
These cinnamon raisin biscuits are perfect for breakfast or brunch, served warm with a pat of butter or alongside a cup of coffee. They also pair beautifully with Judy's Lemon Cake for a delightful dessert spread. Enjoy them fresh out of the oven, or serve them with a drizzle of creamy frosting for a sweet treat.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them for up to 2 months. Reheat in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Raisin Biscuits contains roughly 168 calories, with 2g protein, 32g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (43% of the Daily Value) and calcium (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of all-purpose flour, and reduce the sugar slightly. You can also opt for unsweetened almond milk or oat milk to cut calories while keeping them moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).