Tangier Island Corn Pudding
Tangier Island Corn Pudding is a creamy, sweet dessert with rich corn flavor and a smooth custard-like texture. Perfect for family gatherings or holiday tables, it combines canned creamed corn and evaporated milk for a comforting, nostalgic treat that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the beaten eggs, cornstarch, sugar, creamed corn, and evaporated milk in a bowl until well combined.
- Pour the mixture into a buttered baking dish.
- Bake in the preheated oven for approximately 1 hour, or until set and golden on top.
Tips & Substitutions
For a creamier texture, you can substitute half of the evaporated milk with sour cream or Greek yogurt. If you're looking to reduce sugar, consider using a sugar substitute or reducing the amount of sugar by about a third. Make sure to beat the eggs well for a fluffier pudding. Adding a pinch of nutmeg or cinnamon can enhance the flavor, making it a delightful complement to American recipes.
Serving Suggestions
Serve the corn pudding warm as a side dish with grilled meats or alongside a fresh salad for a light meal. It pairs beautifully with Chicken With Pineapple Glaze for a delicious combination. Consider adding a dollop of sour cream or a sprinkle of fresh herbs like chives for added flavor. This dish also makes a fantastic brunch option alongside Egg Breakfast Casserole.
Storage & Reheating
Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds, or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tangier Island Corn Pudding contains roughly 256 calories, with 4g protein, 57g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (37% of the Daily Value), and a good source of iron and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the corn pudding mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it when you're ready to serve. This makes it a convenient option for gatherings or holiday meals.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend regular corn kernels with a bit of heavy cream or milk until smooth to create a similar consistency. Alternatively, you can use frozen corn that has been thawed and mixed with a little extra cream to achieve the desired texture.
Is this recipe suitable for vegetarian diets?
Yes, this corn pudding is suitable for vegetarian diets as it contains no meat products. It is a great addition to vegetarian recipes and is often enjoyed by those who are looking for a hearty and satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).