Quick Lemon Cake
A bright, citrus-flavored lemon cake with a tender crumb, enhanced by the tang of lemon jello and fresh orange juice. Perfect for spring gatherings or a refreshing dessert, it offers a moist texture and vibrant flavor that appeals to lemon lovers and those seeking a quick, delightful treat.
Ingredients
Instructions
- Blend the dry cake mix with water, oil, and eggs in a large bowl at low speed until moist.
- Add the lemon jello and beat for 2 minutes at medium speed.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F for 38 to 43 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).