Garden Vegetable Pie
A hearty vegetable pie featuring tender broccoli, green peppers, and melted cheddar cheese, all baked in a flaky Bisquick crust. Perfect for a cozy lunch or a light dinner, it offers vibrant flavors and satisfying textures that appeal to vegetarians and cheese lovers alike.
Ingredients
Instructions
- Grease a quiche pan or 10-inch pie plate.
- Add chopped broccoli, chopped onion, chopped green pepper, and shredded Cheddar cheese to the pan.
- Combine milk, Bisquick, eggs, salt, and pepper until smooth.
- Pour the batter over the vegetables and cheese in the pan.
- Bake until golden brown, approximately 40 to 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).