"Quick" Lemon Icebox Pie

Dairy
Prep: 15 min Cuisine: American

A refreshing and easy-to-make lemon icebox pie with a creamy, tangy filling and a crunchy graham cracker crust. Perfect for hot summer days or casual gatherings, this dessert offers light and bright flavors that appeal to lemon lovers and those seeking a quick, no-bake treat.

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Ingredients

  • 1 graham cracker crust ⓘ
  • 1 can Eagle Brand milk ⓘ
  • 1/2 cup lemon juice ⓘ

Instructions

  1. Mix lemon juice and Eagle Brand milk together thoroughly.
  2. Fold in Cool Whip; stir with a spoon until smooth.
  3. Pour into the graham cracker crust.
  4. Chill for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 9g 12% DV
Carbs 35.4g 13% DV
Fiber 0.6g 2% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 204.8mg 9% DV
Potassium 119.8mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.8mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust lemon juice milk

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