Turkey Casserole(Low-Fat)
A hearty, low-fat turkey casserole combining pasta, vegetables, and creamy mushroom flavor, topped with melty low-fat cheese. Perfect for a comforting family dinner or meal prep, this versatile dish is easy to make ahead and customize with different proteins like tuna or chicken for variety.
Ingredients
Instructions
- Cook the macaroni and drain.
- Cook frozen peas, chopped onion, and chopped celery in the microwave for about 6 minutes until tender.
- Add all ingredients (except cheese) to the cooked macaroni and stir to combine.
- If the mixture appears too dry, add 1/2 cup water.
- Place the mixture in a baking dish sprayed with non-stick spray.
- Cover with broken pieces of low-fat cheese and spread evenly over the top.
- Bake at 350°F (175°C) for 20 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).