Lime Cheese Cake
Lime Cheese Cake offers a refreshing and tangy flavor with a creamy texture, perfect for summer gatherings or as a light dessert. The zesty lime flavor combined with smooth cream cheese and a crunchy graham cracker crust makes it appealing to those who enjoy citrusy treats and chilled desserts.
Ingredients
Instructions
- Dissolve lime jello in hot water; set aside.
- Cream the cream cheese, sugar, and vanilla until smooth; set aside.
- Whip condensed milk until fluffy, then add the cream cheese mixture and beat until well combined.
- Add the dissolved jello to the mixture and mix thoroughly.
- Pour the filling into the graham cracker crust and chill until set.
- Reserve a few graham cracker crumbs to garnish the top before serving.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).