Quick Lemon Tart

Dairy
Prep: 10 min Serves: 6 Cuisine: American

A quick and tangy lemon tart featuring creamy yogurt and zesty lemon juice, perfect for a refreshing dessert that requires minimal prep and appeals to citrus lovers.

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Ingredients

  • 14 oz. can condensed milk ⓘ
  • 1/4 cup lemon juice ⓘ
  • 1 cup plain yogurt
  • 6 graham cracker tart shells
  • 6 lemon slices ⓘ

Instructions

  1. In a bowl, mix condensed milk and lemon juice.
  2. Fold in yogurt.
  3. Pile the mixture into graham cracker tart shells.
  4. Chill in freezer for 30 minutes.
  5. Top each tart with a lemon slice, if desired.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 3g 4% DV
Carbs 16.1g 6% DV
Fiber 0g
Sugar 15.1g 30% DV

Electrolytes

Sodium 50.5mg 2% DV
Potassium 159.5mg 3% DV
Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 103.3mg 8% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk lemon juice plain yogurt

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