Auntie Gae'S Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, and eggs, perfect for family mornings or brunch gatherings, offering warm, savory flavors in a satisfying dish.
Ingredients
Instructions
- Tear up 4 slices of bread into a greased 13 x 9 x 2-inch pan.
- Brown, drain, and crumble 1 pound of sausage, then cut and crumble it over the bread.
- Sprinkle 1 cup of sharp grated cheese over the sausage.
- Beat 6 eggs, 2 cups of milk, 1 teaspoon of dry mustard, and salt and pepper to taste, then pour over all.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For added flavor, consider using a variety of cheeses like pepper jack or mozzarella instead of just sharp cheddar. You can also substitute the sausage with vegetarian sausage or turkey for a lighter option. To enhance the taste, try adding sautéed onions or bell peppers. If you enjoy sweet flavors, a dash of maple syrup can complement the savory ingredients well.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. Serve with a side of crispy bacon or sausage links for a hearty meal. For a beverage, consider offering fresh orange juice or a rich cup of coffee. If you love breakfast bakes, check out recipes like Graham Cracker Crumb Coffee Cake for a delightful dessert option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. You can also reheat the entire casserole in the oven at 350°F for 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie Gae'S Breakfast Casserole contains roughly 448 calories, with 8g protein, 82g carbohydrates, and 10g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it unbaked. In the morning, just pop it in the oven and bake as directed. This is a great way to save time and still enjoy a delicious breakfast.
What can I add to this casserole for extra vegetables?
You can incorporate vegetables like spinach, diced tomatoes, or mushrooms. Simply sauté them before adding to the casserole to enhance their flavor and remove excess moisture. This makes for a colorful and nutritious breakfast option.
Can I freeze this casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake as usual. This is a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).