Quick Mayonnaise

Name: Quick Mayonnaise
Yield: 4 servings
Ingredients: 1 large egg, at room temperature; 5 tsp. fresh lemon juice; 1 tsp. Dijon style mustard; 1/4 tsp. salt; 1/4 tsp. white pepper; 1 c. olive oil, vegetable oil or a combination of both (I use safflower oil)

Vegetarian

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Ingredients

1 large egg, at room temperature ⓘ
5 tsp. fresh lemon juice
1 tsp. Dijon style mustard ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. white pepper ⓘ
1 c. olive oil, vegetable oil or a combination of both (I use safflower oil) ⓘ

Instructions

In a
food processor or blender with the motor on high, blend the egg, lemon juice, mustard, salt and pepper.
Add the oil in
a slow
stream
and
turn the motor off.
Makes about 1 1/2 cups.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 27.2g 35% DV

Carbs 39.2g 14% DV

Fiber 6.6g 23% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 9768.8mg 100% DV

Potassium 183.5mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 5.4mg 6% DV

Calcium 131.5mg 10% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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