Quick Meat Spaghetti Sauce
A quick, hearty meat spaghetti sauce with rich tomato flavors and savory herbs, perfect for a comforting weeknight dinner that pleases the whole family.
Ingredients
Instructions
- Brown ground chuck in a large skillet over moderate heat until it loses its pink color, breaking it up with a large spoon as it cooks.
- Stir in salt, sugar, oregano, basil, garlic powder, black pepper, tomatoes, tomato sauce, and water.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer, covered, for 15 minutes.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).