Quick Mustard Pickles
Quick mustard pickles offer a tangy, spicy crunch perfect for snacking or as a condiment, ideal for those who love bold flavors and easy, refrigerator pickling.
Ingredients
Instructions
- Pack a quart jar with small pickling cucumbers.
- Add the sugar, salt, and dry mustard to the jar.
- Fill the jar with apple cider vinegar.
- Shake the jar to combine the ingredients.
- Put the jar in the refrigerator and shake occasionally.
- Leave for 7 days before using.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).