Quick Orange Yogurt Coffee Cake
A quick and moist orange yogurt coffee cake infused with raisins and cinnamon, perfect for breakfast or brunch, offering a delightful citrus flavor with a tender crumb.
Ingredients
Instructions
- In a medium bowl, combine the beaten egg and orange yogurt.
- Add the yellow cake mix and stir until well combined.
- Stir in the raisins.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- In a small bowl, stir together the sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.
- Bake in a 350°F oven for 30 minutes, or until the cake tests done.
- Cool on a wire rack before serving.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have orange yogurt, plain yogurt mixed with a bit of orange juice and zest can work as a substitute. For a twist, try adding chopped nuts or swapping raisins for chocolate chips. This cake is also great with a simple glaze made from powdered sugar and orange juice.
Serving Suggestions
This Quick Orange Yogurt Coffee Cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea, making it an ideal addition to brunch. For a full spread, consider serving alongside American recipes like Quick Skillet Cornbread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or enjoy cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Orange Yogurt Coffee Cake contains roughly 238 calories, with 3g protein, 42g carbohydrates, and 8g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just ensure it cools completely before storing it. This allows the flavors to meld beautifully, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).