Quick Orange Yogurt Coffee Cake
A quick and moist orange yogurt coffee cake infused with raisins and cinnamon, perfect for breakfast or brunch, offering a delightful citrus flavor with a tender crumb.
Ingredients
Instructions
- In a medium bowl, combine the beaten egg and orange yogurt.
- Add the yellow cake mix and stir until well combined.
- Stir in the raisins.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- In a small bowl, stir together the sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.
- Bake in a 350°F oven for 30 minutes, or until the cake tests done.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).