Quick Skillet Cornbread

VegetarianDairy
Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

A quick and easy skillet cornbread with a tender crumb and slightly sweet flavor, perfect as a comforting side for family dinners or casual gatherings.

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Ingredients

  • 1 cup self-rising cornmeal ⓘ
  • 1 cup self-rising flour ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/2 cup buttermilk ⓘ
  • 1/2 cup water ⓘ

Instructions

  1. Grease an iron skillet and heat it over medium heat.
  2. Pour the batter into the skillet, spreading evenly.
  3. Bake at 400°F (200°C) for about 10 to 15 minutes until golden brown.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

230 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 2.5g 3% DV
Carbs 45.4g 17% DV
Fiber 4g 14% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 31.3mg 1% DV
Potassium 220.5mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 42.3mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar water flour cornmeal

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