Quick Skillet Cornbread
A quick and easy skillet cornbread with a tender crumb and slightly sweet flavor, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Grease an iron skillet and heat it over medium heat.
- Pour the batter into the skillet, spreading evenly.
- Bake at 400°F (200°C) for about 10 to 15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a sweeter cornbread, increase the sugar to 1 tablespoon. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, consider adding a teaspoon of garlic powder or chopped jalapeños. This cornbread also pairs beautifully with Chocolate Skillet Pie for a delightful dessert.
Serving Suggestions
Serve the cornbread warm with a pat of butter on top, or alongside chili or soup for a hearty meal. It also makes a great side for barbecued dishes. For a sweet touch, consider drizzling honey or maple syrup over the cornbread. It can be a delightful accompaniment to Afternoon Delight.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Cornbread contains roughly 322 calories, with 9g protein, 63g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure your cornmeal is also gluten-free. Adjust the liquid slightly as needed, since gluten-free flours can absorb moisture differently.
How do I know when the cornbread is done?
The cornbread is done when it is golden brown and a toothpick inserted into the center comes out clean. It should also spring back when lightly pressed on top. If the edges start to darken too much, cover them with foil.
Can I add other ingredients to the cornbread?
Absolutely! You can mix in ingredients like shredded cheese, chopped green onions, or cooked bacon for added flavor. Sweet variations can include corn kernels or blueberries. Just be mindful not to add too much moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).