Quick Peach Sherbet
Ingredients
- 12 ounces peaches (in chunks or slices, frozen) ⓘ
- 2 tablespoons plain yogurt ⓘ
- 12 cup milk ⓘ
- 2 tablespoons heavy cream (optional) ⓘ
- 2 -2 12 tablespoons agave syrup (to taste) ⓘ
- 12 teaspoon vanilla extract ⓘ
- 1 pinch kosher salt ⓘ
- 1 teaspoon fresh lime juice (to taste) ⓘ
- 2 tablespoons vodka (optional) ⓘ
Instructions
- Place frozen peaches in a blender or food processor.
- Add milk, yogurt, cream, syrup, vanilla, salt, lime juice, and vodka.
- Pulse briefly until combined but still thick, with small chunks of peach remaining.
- Taste and balance flavors, adding more agave syrup, lime juice or salt if needed.
- Serve immediately.
- Note: Adding the optional cream will make the sherbet richer.
- Using no cream and low-fat milk and yogurt will result in a more icy texture.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).