Quick Pear Tart

Name: Quick Pear Tart
Yield: 4 servings
Ingredients: 1/4 cup raw sugar; 2 teaspoons ground cinnamon; 1 sheet puff pastry, thawed; 1/2 stick butter, melted; 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices; 1/2 cup shredded Cheddar

Vegetarian Dairy

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Ingredients

1/4 cup raw sugar ⓘ
2 teaspoons ground cinnamon ⓘ
1 sheet puff pastry, thawed
1/2 stick butter, melted ⓘ
2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices ⓘ
1/2 cup shredded Cheddar ⓘ

Instructions

Preheat oven to 400 degrees F.
In a small bowl, mix sugar and cinnamon together.
Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar.
Cut into 6 even pieces.
Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square.
Sprinkle tops of pear tarts with remaining cinnamon sugar mixture.
Bake until pastry is golden and cooked through, about 20 to 25 minutes.
Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 38.3g 49% DV

Carbs 38.8g 14% DV

Fiber 14.9g 53% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 225.8mg 10% DV

Potassium 214.3mg 5% DV

Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV

Vitamin C 10mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 437.5mg 34% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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