Quick Pecan Coffee Ring

Be the first to rate this recipe

Ingredients

  • 2 cans Pillsbury buttermilk biscuits
  • 4 Tbsp. melted butter
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 1/3 to 1/2 c. broken pecans

Instructions

  1. In a metal ring mold or a cake pan with a tin can placed in the center, break pecans into pieces and place in the bottom of pan, spreading evenly.
  2. Mix brown sugar and cinnamon.
  3. Dip each biscuit in melted butter, then roll in sugar mixture and stand on edge in pan on top of pecans.
  4. Bake at 375° for 15 to 20 minutes. Remove from oven, place a serving plate on top and invert.
  5. Let stand a few minutes before removing the pan.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 50.5g 65% DV
Carbs 41.4g 15% DV
Fiber 2.7g 10% DV
Sugar 32.9g 66% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 195mg 4% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 2% DV
Calcium 112.8mg 9% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →