Quick Pecan Fudge

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 c. sugar
  • 3 Tbsp. butter ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. cream ⓘ
  • 1 c. miniature marshmallows ⓘ
  • 9 oz. semi-sweet chocolate ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. pecans ⓘ

Instructions

  1. Stir sugar, butter, salt and cream over medium heat, stirring constantly; bring to a rolling boil and stir for 5 minutes.
  2. Remove from heat.
  3. Add marshmallows, chocolate, vanilla and pecans.
  4. Press in 9 x 12-inch pan; cool and serve.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 46.8g 60% DV
Carbs 34.8g 13% DV
Fiber 4.6g 16% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 9842.5mg 100% DV
Potassium 288mg 6% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 150mcg 17% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 142.3mg 11% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla marshmallows pecans cream butter salt

You May Also Like

🥦

Chocolate Fudge Roll Cookie

VegetarianDairy
808 kcal 12.3g protein
🥦

Hungarian Kifle Cookies

VegetarianDairy
390 kcal 4.4g protein
🥗

Seasoned Baked Potatoes

VeganVegetarian
122 kcal 1.8g protein
🥦

Mashed Potatoes, Lemon And Caper Style

VegetarianDairy
478 kcal 12g protein
🥗

Lamb Chop Skillet

VeganVegetarian
519 kcal 23.2g protein
🥦

Marianne'S Muffins

VegetarianDairy
997 kcal 16g protein
Vegetarian recipes → Dairy recipes → All recipes →