Easy Peach Upside-Down Cake
A deliciously easy peach upside-down cake featuring caramelized brown sugar, juicy peaches, and a spiced cake topping, perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Spread brown sugar on the bottom of a 9 x 12-inch pan.
- Chop the drained peaches and place them on top of the brown sugar in the pan.
- Sprinkle the peaches with cinnamon and nutmeg to taste.
- Mix the cake according to the package directions, replacing the water with the reserved peach juice.
- Pour the cake batter over the peaches in the pan.
- Bake at 350° F for 1 hour or until the cake springs back when touched.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).