Easy Peach Upside-Down Cake
A deliciously easy peach upside-down cake featuring caramelized brown sugar, juicy peaches, and a spiced cake topping, perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Spread brown sugar on the bottom of a 9 x 12-inch pan.
- Chop the drained peaches and place them on top of the brown sugar in the pan.
- Sprinkle the peaches with cinnamon and nutmeg to taste.
- Mix the cake according to the package directions, replacing the water with the reserved peach juice.
- Pour the cake batter over the peaches in the pan.
- Bake at 350° F for 1 hour or until the cake springs back when touched.
Tips & Substitutions
For a richer flavor, consider using a spice cake mix instead of yellow. You can substitute fresh peaches if they're in season, or use frozen peaches for convenience. Adding a pinch of nutmeg enhances the cake's warmth. For a gluten-free option, look for a gluten-free cake mix that can work well in this recipe.
Serving Suggestions
Serve the cake warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This dessert pairs beautifully with Fast Summer Salad for a light meal or can be enjoyed alongside a cup of coffee for an afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, warm slices in the microwave for 15-20 seconds until just heated through, or place in a preheated oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peach Upside-Down Cake contains roughly 328 calories, with 2g protein, 37g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used, especially when they are in season. Just peel and slice them to yield the same amount as the canned peaches, and be sure to adjust the sugar if they are not very sweet, as canned peaches are often packed in syrup.
What can I substitute for brown sugar?
If you don't have brown sugar on hand, you can substitute it with white granulated sugar mixed with a tablespoon of molasses for a similar flavor. Alternatively, coconut sugar or maple sugar can also work as a natural substitute.
How do I know when the cake is done baking?
The cake is done when it springs back lightly when touched in the center and a toothpick inserted in the middle comes out clean or with a few moist crumbs. Keep an eye on it, as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).