Quick Pineapple Cheese Pie

Name: Quick Pineapple Cheese Pie
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 c. heavy cream, whipped; 1 1/2 c. crushed pineapple (1 lb. 4 oz. can); 9-inch graham cracker pie shell

Dairy

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Ingredients

1 (8 oz.) pkg. cream cheese, softened ⓘ
1/4 c. sugar ⓘ
1 c. heavy cream, whipped ⓘ
1 1/2 c. crushed pineapple (1 lb. 4 oz. can) ⓘ
9-inch graham cracker pie shell ⓘ

Instructions

Whip softened cream cheese and sugar together.
Fold in whipped cream and well-drained crushed pineapple.
Spoon into pie shell.
Chill thoroughly, about 2 hours until filling is set.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 22.5g 29% DV

Carbs 29g 11% DV

Fiber 1.8g 6% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 236mg 10% DV

Potassium 167.3mg 4% DV

Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 178.5mcg 20% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0.5mcg 3% DV

Calcium 51mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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