Quick Pizza Sticks

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Ingredients

  • 1 (10 oz.) can All-Ready pizza crust
  • 1 tsp. margarine
  • 2 oz. shredded Provolone
  • 1 Tbsp. grated Romano
  • 1 Tbsp. chopped fresh basil
  • 1/4 tsp. garlic powder
  • 1/8 tsp. cayenne

Instructions

  1. Heat oven to 425°.
  2. Lightly grease large cookie sheet.
  3. Unroll dough onto cookie sheet and brush with margarine.
  4. In a small bowl, put remaining ingredients and sprinkle evenly over dough. With a pizza cutter, cut dough into 12 (1-inch) strips, then each in half across the width.
  5. Do not separate.
  6. Bake for 10 to 13 minutes.
  7. Serve immediately with pizza sauce, if desired.
  8. Makes 24 appetizers.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 28.2g 56% DV
Total Fat 37.8g 49% DV
Carbs 68g 25% DV
Fiber 19.1g 68% DV
Sugar 15g 30% DV

Electrolytes

Sodium 876.3mg 38% DV
Potassium 1567mg 33% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 588.8mcg 65% DV
Vitamin C 19.7mg 22% DV
Vitamin D 0.2mcg 1% DV
Calcium 1075.3mg 83% DV
Iron 31.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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