Quick Pot Pie
A hearty and comforting pot pie featuring mixed vegetables and tender cooked meat encased in flaky pastry. Perfect for a quick weeknight dinner, this dish combines savory gravy and a golden crust to satisfy family cravings with minimal prep and maximum flavor.
Ingredients
Instructions
- Put all ingredients in the bottom of a pie shell, using only half of the gravy and reserving the rest.
- Cover with the top pie shell and prick 6 or 8 slits on top.
- Bake at 350°F for 45 minutes to one hour or until golden brown.
- Heat the remaining gravy and serve over each slice.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).