Quick Potato Saute

Name: Quick Potato Saute
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, thinly sliced; 4 large potatoes, cooked in skins; 1 Tbsp. butter; 1/4 tsp. savory; salt and pepper

Vegetarian Dairy

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Ingredients

2 Tbsp. olive oil ⓘ
1 large onion, thinly sliced ⓘ
4 large potatoes, cooked in skins ⓘ
1 Tbsp. butter ⓘ
1/4 tsp. savory ⓘ
salt and pepper ⓘ

Instructions

Heat oil in large skillet over medium heat.
Add onion. Cover; cook for 4 minutes.
Peel potatoes; cut in slices 1/2-inch thick.
Add to pan with butter and savory; season well.
Cook potatoes for 15 minutes over medium-high heat, stirring as needed. Sprinkle with parsley and serve.

Nutrition & Diet Analysis (per serving)

705 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 60.1g 77% DV

Carbs 36g 13% DV

Fiber 10.3g 37% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9882.3mg 100% DV

Potassium 2044mg 43% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 44.1mg 49% DV

Calcium 63.3mg 5% DV

Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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