Quick Rolls
These Quick Rolls are soft, fluffy, and perfect for any meal. The combination of warm water, yeast, and a touch of sugar creates a delightful flavor, while the simple ingredients make them accessible for everyone from novice bakers to seasoned chefs. Enjoy them fresh out of the oven with butter.
Ingredients
Instructions
- Mix yeast with warm water.
- Add salt, sugar, shortening, and flour to the yeast mixture and mix well.
- Let the dough rise until doubled in size.
- Shape the dough into rolls and let rise again.
- Bake at 350° until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).