Quick Rolls
These Quick Rolls are soft, fluffy, and perfect for any meal. The combination of warm water, yeast, and a touch of sugar creates a delightful flavor, while the simple ingredients make them accessible for everyone from novice bakers to seasoned chefs. Enjoy them fresh out of the oven with butter.
Ingredients
Instructions
- Mix yeast with warm water.
- Add salt, sugar, shortening, and flour to the yeast mixture and mix well.
- Let the dough rise until doubled in size.
- Shape the dough into rolls and let rise again.
- Bake at 350° until golden brown.
Tips & Substitutions
For a quicker rise, place the dough in a warm area, such as near a preheating oven. If you don’t have shortening, you can substitute with unsalted butter or oil. Ensure the water is warm, not hot, to avoid killing the yeast. If you want a richer flavor, consider adding herbs or spices to the dough.
Serving Suggestions
These quick rolls are perfect for serving with soups or salads, such as Classic Macaroni Salad, or alongside hearty main dishes like Chicken Gumbo. They also make excellent sandwich bases. Serve them warm with butter or jam for a delightful breakfast or snack.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply thaw and warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Rolls contains roughly 178 calories, with 1g protein, 8g carbohydrates, and 17g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour to add more fiber and nutrients. However, you may need to increase the liquid slightly, as whole wheat flour absorbs more moisture.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or the environment. Ensure your yeast is fresh and that your water is warm (not hot). You can also try placing the dough in a warmer area or using a proofing setting if your oven has one.
How can I make these rolls vegan?
To make these rolls vegan, substitute the shortening with coconut oil or a vegan butter alternative. Make sure the sugar used is also vegan, as some sugars are processed with bone char. The rolls will still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).