Quick Rumtopf

Prep: 10 min Serves: 6

A vibrant, boozy fruit medley infused with dark rum, perfect for summer gatherings or cozy dessert evenings, offering sweet, tangy flavors with a spirited kick.

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Ingredients

  • 20 oz. can pineapple chunks, drained
  • 16 oz. can sliced pears, drained
  • 11 oz. can mandarin oranges, drained
  • 1 1/2 cups dark rum
  • 1 cup sugar
  • 1/2 cup raisins

Instructions

  1. Stir all ingredients together in a large bowl.
  2. Ladle the mixture into clean, sterilized jars.
  3. Store the jars in a cool place.
  4. Let the mixture age for 1 month before serving.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 6.8g 9% DV
Carbs 47.3g 17% DV
Fiber 2.9g 10% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 86.8mg 4% DV
Potassium 318.3mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 16.5mg 18% DV
Calcium 72.5mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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