Quick, Sausage-Cheese Balls
Crispy, savory sausage-cheese balls are perfect for parties or snacks, offering a cheesy, meaty flavor in bite-sized, easy-to-make treats that appeal to all ages.
Ingredients
Instructions
- Mix together the Bisquick, sausage, and shredded Cheddar cheese by hand until well combined.
- Form the mixture into small balls and place them apart on a cookie sheet.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Tips & Substitutions
For the best texture, use freshly shredded cheddar cheese instead of pre-packaged. If you want a little kick, try adding some diced jalapeños or a splash of hot sauce to the mixture. You can substitute the sausage with turkey sausage for a lighter option or even use a plant-based sausage if you're looking for vegetarian alternatives.
Serving Suggestions
These sausage-cheese balls make a great appetizer or snack at gatherings. Serve them warm with a side of your favorite dipping sauce, like mustard or ranch. For a complete brunch spread, pair them with a Breakfast Casserole Recipe and fresh fruit. They also work well as a game day snack alongside chips and dip.
Storage & Reheating
Store leftover sausage-cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes, or until warmed through. You can also microwave them for about 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick, Sausage-Cheese Balls contains roughly 504 calories, with 28g protein, 4g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (56% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage-cheese balls?
Yes, you can freeze the uncooked or cooked sausage-cheese balls. For uncooked, place them on a baking sheet to freeze individually, then transfer to a freezer bag. For cooked, store in an airtight container. They can last up to 2 months in the freezer.
What type of sausage should I use?
You can use any type of sausage you prefer; breakfast sausage is a popular choice because of its flavor. For a spicier version, look for Italian sausage or add some seasonings to your ground sausage. Make sure it's uncooked before mixing.
How do I know when they're done baking?
The sausage-cheese balls are done when they are golden brown on the outside. If you're unsure, you can use a toothpick to check the center; it should come out clean. Keep an eye on them towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).