Quick, Sausage-Cheese Balls

Prep: 10 min Cook: 15 min Cuisine: American

Crispy, savory sausage-cheese balls are perfect for parties or snacks, offering a cheesy, meaty flavor in bite-sized, easy-to-make treats that appeal to all ages.

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Ingredients

  • 3 cups Bisquick
  • 1 pound sausage
  • 1 package Cheddar cheese

Instructions

  1. Mix together the Bisquick, sausage, and shredded Cheddar cheese by hand until well combined.
  2. Form the mixture into small balls and place them apart on a cookie sheet.
  3. Bake at 350°F (175°C) for 15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 15.1g 19% DV
Carbs 1.5g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 446mg 19% DV
Potassium 63mg 1% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 179.3mg 14% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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