Breakfast Casserole Recipe
A hearty breakfast casserole combining sausage, bread, and cheese, baked to perfection. Ideal for family brunches or weekend gatherings, offering comforting, savory flavors.
Ingredients
Instructions
- Beat the eggs, milk, dry mustard, Worcestershire sauce, and salt together.
- Pour the egg mixture over the sausage, cheese, and bread mixture.
- Refrigerate overnight to let flavors meld.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Tips & Substitutions
For a richer flavor, consider using a combination of sausage types, such as spicy and mild. You can substitute the Cheddar cheese with Monterey Jack or pepper jack for a different taste. If you prefer a healthier option, use whole grain bread or low-fat milk. Adding vegetables like bell peppers or spinach can enhance the dish and provide extra nutrition.
Serving Suggestions
This breakfast casserole is perfect for brunch or a cozy family breakfast. Serve it alongside fresh fruit or a light salad for a balanced meal. It pairs beautifully with a glass of fresh orange juice or coffee. For a delightful dessert option, consider serving slices of Knudsen Icebox Cottage Cheese Cake(No Baking) after the main dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole Recipe contains roughly 449 calories, with 13g protein, 60g carbohydrates, and 18g fat. It is an excellent source of calcium (36% of the Daily Value), protein (26% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole can be prepared the night before. After assembling the ingredients, cover it and refrigerate overnight. This allows the flavors to meld, making it even more delicious when baked in the morning.
What kind of bread works best for this recipe?
You can use any type of bread, but a sturdy bread like sourdough or whole grain works best for holding up during baking. Avoid very soft breads, as they may become too mushy when soaked in the egg mixture.
Can I freeze the breakfast casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It can be frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).