Quick Skillet Chicken Parmesan
A quick and flavorful skillet chicken Parmesan featuring tender chicken breasts topped with melted mozzarella and rich tomato sauce, perfect for comforting weeknight dinners.
Ingredients
Instructions
- In a medium skillet over medium-high heat, heat vegetable oil.
- Add chicken breasts and cook for 10 minutes or until browned; set chicken aside.
- Pour off excess fat from the skillet.
- Add spaghetti sauce to the skillet and heat to a boil.
- Return the cooked chicken to the skillet.
- Reduce heat to low, cover, and cook for 5 minutes or until chicken is no longer pink.
- Top the chicken with shredded mozzarella cheese.
- Serve with spaghetti.
Tips & Substitutions
For a quicker prep, consider using pre-cooked chicken or rotisserie chicken. If you're out of Prego sauce, any marinara or homemade tomato sauce will work well. Feel free to mix in some Italian herbs like oregano or basil to enhance the flavor. For a twist, you might try adding some sautéed mushrooms or spinach for added nutrition and taste.
Serving Suggestions
Serve this Quick Skillet Chicken Parmesan over a bed of spaghetti for a classic dish that pairs beautifully with Chicken Linguine - Guardian Angel Style. A fresh side salad or garlic bread makes excellent accompaniments. For a heartier meal, consider adding steamed vegetables or a light risotto as a side dish.
Storage & Reheating
To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, reheat in the microwave or on the stovetop over medium heat until warmed through. Adding a splash of water or extra sauce can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Chicken Parmesan contains roughly 323 calories, with 22g protein, 0g carbohydrates, and 26g fat. It is an excellent source of protein (43% of the Daily Value) and vitamin A (31% of the Daily Value). At about 323 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful result. Just adjust the cooking time as needed, ensuring the internal temperature reaches 165°F for safe consumption.
What can I substitute for mozzarella cheese?
If you don't have mozzarella on hand, you can use provolone or a blend of Italian cheeses. A sprinkle of Parmesan cheese on top can also add a nice flavor and texture.
Can this recipe be made ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and store them separately. When ready to serve, simply combine and heat through, then top with cheese for a deliciously quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).