Vodka Sauce
Rich and creamy vodka sauce with a hint of herbs, perfect for a comforting pasta dish that balances tomato, vodka, and fresh basil flavors.
Ingredients
Instructions
- Simmer butter, tomato paste, chicken broth, vodka, chopped parsley, and chopped basil for 15 minutes.
- Add light cream to the sauce to achieve a pink color, then simmer for another five minutes.
- Serve the sauce over your favorite cooked pasta.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).