Quick Skillet Pizza
A quick and flavorful skillet pizza featuring seasoned tomato sauce, cheesy topping, and a biscuit crust—perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Add tomato sauce to browned hamburger meat and simmer until hot.
- Press out biscuits into a glass round pan or 9 x 13-inch pan to form the crust.
- Form biscuits to cover the sides of the pan as well.
- Pour the meat and tomato sauce mixture over the biscuit crust.
- Cover the top with Monterey Jack cheese.
- Bake at 350°F (175°C) for 25 to 30 minutes or until the crust is brown.
- Cut into serving pieces and serve.
Tips & Substitutions
For a quicker version, use pre-cooked ground beef or turkey. You can substitute the Monterey Jack cheese with mozzarella or cheddar if preferred. To add extra flavor, consider mixing in Italian herbs or sautéed vegetables like bell peppers and onions into the meat sauce. This skillet pizza is a fun way to use up leftover ingredients, similar to dishes like Chicken And Escarole Soup.
Serving Suggestions
Serve the quick skillet pizza with a fresh side salad or steamed vegetables for a balanced meal. It pairs well with a light Italian dressing or a classic Caesar salad. For a complete dinner, consider serving alongside garlic bread or a side of Lima Beans In Tomato Sauce to complement the flavors.
Storage & Reheating
Store any leftover skillet pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Pizza contains roughly 103 calories, with 5g protein, 13g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can easily substitute the hamburger meat with ground turkey, chicken, or even a meat substitute for a vegetarian option. Just ensure that the meat is cooked thoroughly before adding it to the sauce.
What can I do if I don't have refrigerator biscuits?
If refrigerator biscuits are unavailable, you can use homemade pizza dough instead. Roll it out to fit your pan, or use pre-made pizza crusts available in stores. Just adjust the baking time according to the dough instructions.
How can I make this dish healthier?
To make a healthier version, consider using lean ground beef or turkey. You can also add more vegetables like spinach, mushrooms, or zucchini to the meat sauce. Using whole grain biscuits or pizza crust is another great way to increase the fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).