Honeyed Ham
Sweet and savory honeyed ham features a flavorful mustard and honey glaze, topped with brown sugar, vanilla, and almond flavors, perfect for holiday feasts or special occasions.
Ingredients
Instructions
- Remove skin and excess fat from the ham.
- Place the ham on a rack in a roasting pan.
- Combine dry mustard and honey; spread the mixture over the ham.
- Mix brown sugar, vanilla flavor, and almond flavoring together.
- Pat the sugar mixture over the entire ham.
- Bake at 325°F (163°C) for 10 minutes per pound of ham.
- Baste the ham often during baking.
- Let the ham set overnight before slicing and serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of bourbon or apple cider vinegar to the honey mixture. If you don't have dry mustard, prepared mustard can be used as a substitute, though it may alter the flavor slightly. Make sure to baste the ham every 20-30 minutes for an evenly caramelized crust. For a unique twist, try adding spices like cinnamon or nutmeg to the sugar mixture.
Serving Suggestions
Serve the honeyed ham with traditional sides like mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with Kay'S Vegetable Salad for a refreshing contrast. Leftover ham can also be used in sandwiches or added to soups, perfect for a quick meal. Consider serving with a zesty mustard sauce for dipping.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a splash of broth or water to keep it moist. Cover with foil and warm in a preheated oven at 325°F (163°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honeyed Ham contains roughly 112 calories, with 1g protein, 28g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a spiral-cut ham or a bone-in ham for this recipe. Just adjust the cooking time based on the weight, ensuring it’s heated through to 140°F (60°C). Spiral-cut hams are easier to serve and absorb flavors well, making them a great choice.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer inserted into the thickest part of the ham, avoiding the bone for an accurate reading. Remember to factor in the cooking time of about 10 minutes per pound when planning your meal.
Can I make the glaze ahead of time?
Yes, you can prepare the mustard and honey glaze up to a day in advance. Store it in the refrigerator and bring it to room temperature before applying it to the ham. This can save you time on the day you're serving the ham, allowing for a smoother cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).