Honey Glaze Ham
A tender, juicy ham glazed with a sweet honey and brown sugar coating, perfect for festive gatherings or special occasions, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Combine brown sugar, honey, and allspice in a small bowl to make the glaze.
- Place the ham on a rack in a shallow roasting pan.
- Insert a meat thermometer into the thickest part of the ham, avoiding bone or fat, and add 1/2 cup water to the pan.
- Cover the ham with foil or a lid.
- Bake in a preheated 325°F oven for 19 to 23 minutes per pound, or until the thermometer registers 135°F.
- Remove the cover and spread the glaze over the ham.
- Bake for an additional 15 to 20 minutes.
- Let the ham rest, covered, for about 10 minutes or until the thermometer registers 140°F.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar or orange juice to the glaze mixture. If you don’t have allspice, a combination of cinnamon and nutmeg can work as a substitute. Keep an eye on the ham during the last few minutes of baking to prevent burning the glaze. Pair this dish with classic American recipes like Bayou Red Beans And Rice for a complete meal.
Serving Suggestions
Serve the honey glaze ham with sides like Kay's Vegetable Salad or roasted vegetables for a colorful plate. It pairs beautifully with mashed potatoes or macaroni and cheese for a hearty feast. This dish is perfect for special occasions and is sure to impress your guests as a centerpiece.
Storage & Reheating
Leftover ham should be stored in an airtight container in the refrigerator and consumed within 3 to 5 days. To reheat, slice the ham and warm it gently in the oven at 325°F, covering it with aluminum foil to retain moisture. You can also serve it cold in sandwiches for a delicious meal.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Glaze Ham contains roughly 268 calories, with 3g protein, 66g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or a smoked ham. Just adjust the cooking time accordingly, as bone-in hams may require longer baking. Always ensure the internal temperature reaches 140°F for safe consumption.
How do I know when my ham is fully cooked?
Using a meat thermometer is the best way to check. Insert it into the thickest part of the ham, avoiding bone or fat. When it registers 135°F during the initial cooking and 140°F after glazing, the ham is fully cooked and safe to eat.
Can I prepare the glaze in advance?
Absolutely! You can prepare the honey glaze up to a day in advance and store it in the refrigerator. Just give it a good stir before spreading it on the ham, as it may thicken while chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).