Quick Souvlaki
Ingredients
Instructions
- For the Flatbreads
- Put the flour, yeast, salt & sugar into a mixing bowl and mix together thoroughly.
- Add in the wet ingredients, and mix into a large dough ball.
- Knead for 10mins.
- Leave the dough in a well oiled bowl, for 2-3hours, until it has had time to prove.
- When the proving period is over, knock back with your hands and roll out into a large sausage.
- Cut into eight pieces, and using a rolling pin, flatten them into rounded flat-bread shapes.
- Put a frying pan onto a high heat, and then place in one of the flat-breads.
- Cook on each side for 3mins, then turn over again for another 3mins.
- Repeat until all of the flat-breads are cooked.
- Pre-heat your oven to 200C/400f, place a grill pan onto a high heat for 20mins
- Take the fillet of the chicken and put all of it into a bowl.
- Cover in the oil, oregano, salt & pepper. Allow to marinade for 30mins.
- Cook the chicken on the grill pan for 5mins on each side.
- Put into the oven for a further 15mins, or until it is cooked.
- When cooked, cut into slices and serve with the flat-breads, and a side salad.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).