Quick Spoon Rolls(Children'S)

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Quick Spoon Rolls are soft, fluffy bread rolls perfect for children and busy mornings, featuring a simple, yeasty flavor and easy preparation that kids will enjoy.

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Ingredients

  • 2 c. baking mix
  • 1 pkg. dry yeast
  • 1/3 c. sugar
  • 1 egg, beaten
  • 3/4 c. water

Instructions

  1. Combine baking mix, dry yeast, and sugar in a bowl.
  2. Add beaten egg and water, mixing well.
  3. Spoon the batter into greased muffin cups.
  4. Bake for 15 minutes at 400°F.

Tips & Substitutions

For a fluffier texture, make sure the yeast is fresh and properly activated before adding it to the dry ingredients. If you don't have baking mix, you can substitute with a mixture of flour, baking powder, and salt. For added flavor, consider mixing in herbs or cheese. These rolls are a great accompaniment to dishes like Fiesta Corn Casserole.

Serving Suggestions

These quick spoon rolls are perfect for a family meal and pair beautifully with soups or stews. Serve them warm with butter or your favorite jam. They also make a delightful side for dishes like Pineapple-Waldorf Pasta Salad, enhancing your meal with a touch of homemade goodness.

Storage & Reheating

Store any leftover spoon rolls in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes. This will help restore their soft texture.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Spoon Rolls(Children'S) contains roughly 187 calories, with 4g protein, 38g carbohydrates, and 3g fat.

187 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 2.7g 3% DV
Carbs 37.9g 14% DV
Fiber 1g 4% DV
Sugar 0.1g

Electrolytes

Sodium 254.9mg 11% DV
Potassium 344.7mg 7% DV
Cholesterol 103.2mg 34% DV

Vitamins & Minerals

Vitamin A 25.2mcg 3% DV
Vitamin C 6.2mg 7% DV
Calcium 98.7mg 8% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these rolls ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before spooning it into the muffin cups and baking. This makes it convenient for busy days.

What can I add to the rolls for extra flavor?

You can mix in shredded cheese, herbs, or even spices like garlic powder to enhance the flavor. Adding a bit of grated cheese can make these rolls even more delicious, complementing a variety of dishes.

Can I freeze these rolls?

Absolutely! Once cooled, you can freeze the rolls in a freezer-safe container for up to 3 months. To reheat, simply thaw them overnight in the refrigerator and warm them in the oven or microwave before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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