Quick Spoon Rolls(Children'S)

Name: Quick Spoon Rolls(Children'S)
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. baking mix; 1 pkg. dry yeast; 1/3 c. sugar; 1 egg, beaten; 3/4 c. water

Vegetarian

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Quick Spoon Rolls are soft, fluffy bread rolls perfect for children and busy mornings, featuring a simple, yeasty flavor and easy preparation that kids will enjoy.

Be the first to rate this recipe

Ingredients

2 c. baking mix ⓘ
1 pkg. dry yeast ⓘ
1/3 c. sugar ⓘ
1 egg, beaten ⓘ
3/4 c. water

Instructions

Combine baking mix, dry yeast, and sugar in a bowl.
Add beaten egg and water, mixing well.
Spoon the batter into greased muffin cups.
Bake for 15 minutes at 400°F.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 1.9g 2% DV

Carbs 31.7g 12% DV

Fiber 2.7g 10% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 918mg 40% DV

Potassium 721.8mg 15% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 82.3mg 6% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Marinated Olives With Tangerine And Rosemary

Banana Cream Pie With Salty Bourbon Caramel

Grilled Giant Prawns With Lemon And Basil

Taco Seasoning Homemade

Veggie Cheddar Braid

Crunchy Wasabi-Crusted Fish With Red-Cabbage Slaw