Fiesta Corn Casserole
A flavorful corn casserole combining sweet corn, olives, pimento, and vegetables, baked to a custard-like consistency. Perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine the canned cream-style corn, whole kernel corn, chopped olives, pimento, chopped onion, and chopped green pepper in a mixing bowl.
- Add beaten eggs and cracker crumbs to the mixture. Mix thoroughly. Add milk if necessary to adjust the consistency.
- Pour the mixture into a casserole dish and season with salt, pepper, and a little Tabasco sauce. Dot with butter if desired.
- Bake at 350°F (175°C) for 30 to 35 minutes or until the casserole is set like custard.
Tips & Substitutions
For added flavor, consider using fresh ingredients instead of canned ones, like fresh corn and diced vegetables. You can substitute the olives with capers or sun-dried tomatoes for a different twist. If you prefer a spicier dish, increase the Tabasco sauce or add jalapeños. This casserole can also be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve Fiesta Corn Casserole as a hearty side dish alongside grilled meats or as a main course with a fresh salad. It pairs beautifully with Pineapple-Waldorf Pasta Salad for a colorful meal. Garnish with fresh herbs like cilantro or parsley for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Corn Casserole contains roughly 342 calories, with 10g protein, 93g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (231% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1443mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegetarian?
Yes, this recipe is naturally vegetarian since it uses only vegetables, corn, and eggs. Ensure that the cracker crumbs are also vegetarian-friendly, as some brands may use animal products.
What can I use instead of Tabasco sauce?
If you're looking for a milder flavor, you can skip the Tabasco sauce or use a dash of Worcestershire sauce for a different depth. Alternatively, salsa or hot sauce can be substituted based on your heat preference.
Can I freeze the Fiesta Corn Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes it convenient for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).