Quick Summer Salad

VeganVegetarian
Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A crisp, tangy summer salad featuring tender broccoli and cauliflower tossed in red wine vinegar, perfect for a light lunch or side dish that brightens any meal.

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Ingredients

  • 1 large pkg. frozen broccoli ⓘ
  • 1 large pkg. frozen cauliflower ⓘ

Instructions

  1. Cook broccoli and cauliflower until tender; drain and cool.
  2. Add red wine vinegar to cover.
  3. Mix together and chill overnight.

Nutrition & Diet Analysis (per serving)

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.2g
Carbs 2.9g 1% DV
Fiber 1.2g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 15.8mg 1% DV
Potassium 153.8mg 3% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 34.4mg 38% DV
Calcium 17.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen broccoli frozen cauliflower

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