Quick Surprise Potato Rolls
Soft, fluffy potato rolls with a slightly sweet flavor, perfect for breakfast or as a side. Suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Mix together lukewarm milk, unseasoned mashed potatoes, sugar, and salt.
- Crumble yeast into the mixture.
- Stir until yeast is dissolved.
- Add soft shortening to the mixture.
- Mix in flour with a spoon or hand until a dough forms.
- Turn dough onto a lightly floured board.
- Cover and let stand for 10 minutes to tighten up.
- Knead until smooth and elastic.
- Divide the dough into two parts to make it easier to handle.
Tips & Substitutions
For a lighter texture, ensure your milk is not too hot when adding the yeast, as high temperatures can kill the yeast. If you don't have unseasoned mashed potatoes, you can substitute with plain potato flakes reconstituted in water. For a touch of flavor, consider adding herbs or garlic powder to the dough. This recipe can be adapted into a sweet version by adding cinnamon and raisins.
Serving Suggestions
These Quick Surprise Potato Rolls are perfect served warm with butter or as a side to any meal. They pair beautifully with Balsamic Potato Salad or can be used for sandwiches. You could also serve them alongside soups or stews for a comforting meal. For a sweet treat, offer them with a drizzle of honey or jam.
Storage & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Surprise Potato Rolls contains roughly 843 calories, with 11g protein, 113g carbohydrates, and 39g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (39% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1916mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can substitute instant yeast for cake yeast. Use about 2 1/4 teaspoons of instant yeast as a replacement for the 2 cakes of yeast. The process remains the same, and you can incorporate it directly with the dry ingredients.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as it can make the rolls dense. Kneading on a floured surface can also help to reduce stickiness.
Can I add fillings to these rolls?
Absolutely! You can add cheese, herbs, or cooked vegetables into the dough before shaping the rolls. Just make sure not to overfill them, as this can cause them to burst while baking. Experiment with different fillings to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).