Chocolate Malted Cookies
Chocolate Malted Cookies feature rich chocolate flavors combined with malted milk powder for a unique, chewy treat perfect for chocolate lovers and cookie enthusiasts alike.
Ingredients
- 1 cup butter-flavored shortening ⓘ
- 1 1/4 cups packed brown sugar ⓘ
- 1/2 cup malted milk powder ⓘ
- 2 tablespoons chocolate syrup ⓘ
- 1 tablespoon vanilla extract
- 1 egg ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chunks ⓘ
- 1 cup milk chocolate chips ⓘ
Instructions
- In a mixing bowl, combine the butter-flavored shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla extract; beat for 2 minutes.
- Add the egg to the mixture and beat until well combined.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Stir in the semi-sweet chocolate chunks and milk chocolate chips.
- Shape the dough into 2-inch balls.
- Place the dough balls on ungreased baking sheets, spacing them 3 inches apart.
- Bake at 375°F (190°C) for 12 to 14 minutes or until golden brown.
- Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to the dough. If you don't have butter-flavored shortening, regular shortening or unsalted butter can be used instead, but the texture may vary slightly. To enhance the malt flavor, using extra malted milk powder can also be a delightful twist. Ensure your baking sheets are cool before placing new dough on them to prevent spreading.
Serving Suggestions
These Chocolate Malted Cookies are perfect for dessert or as a sweet snack with afternoon tea or coffee. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a complete treat, serve alongside a slice of Dianne'S Coconut Pie(Microwave) for a delightful combination of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until just heated through, restoring their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Malted Cookies contains roughly 311 calories, with 1g protein, 20g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Yes, you can substitute the semi-sweet chocolate chunks and milk chocolate chips with dark chocolate, white chocolate, or even butterscotch chips for a different flavor profile. Just keep in mind that the sweetness level may change depending on the type of chocolate used.
What if I don't have malted milk powder?
If you don't have malted milk powder, you can replace it with an equal amount of powdered milk or omit it entirely. This will alter the flavor slightly, but the cookies will still be delicious. Alternatively, you can try adding a bit of caramel syrup for a unique twist.
How can I make these cookies gluten-free?
To make gluten-free Chocolate Malted Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the malted milk powder used is gluten-free as well. The texture may differ slightly, but they should still turn out tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).