Quick Tapioca Pudding
A creamy, sweet tapioca pudding with vanilla flavor, perfect for a quick dessert that appeals to all ages and can be enjoyed chilled or at room temperature.
Ingredients
Instructions
- Soak the tapioca, milk, beaten eggs, sugar, and a pinch of salt for 10 minutes.
- Bring the mixture to a boil while stirring, then remove from heat and stir in the vanilla.
- Pour the pudding into a mixing bowl.
- Allow to cool for 20 minutes without stirring.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).