Tasty Broccoli Casserole
A creamy, cheesy broccoli casserole combining sharp Cheddar, mushroom soup, and onions, perfect for family dinners or potlucks with a savory, comforting flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the grated Cheddar cheese, chopped cooked broccoli, cream of mushroom soup, beaten egg, chopped onion, and mayonnaise in a bowl.
- Pour the mixture into a greased baking dish.
- Sprinkle Parmesan cheese on top.
- Bake at 350°F (175°C) for 40 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture. If you don't have sharp Cheddar, mild Cheddar or a blend can work well too. To enhance flavor, sauté the onion until golden before mixing it in. You can also use frozen broccoli; just make sure to thaw and drain it well. This casserole is a great side dish for any meal, similar to other American recipes.
Serving Suggestions
Serve the broccoli casserole alongside grilled chicken or a hearty salad for a balanced meal. It pairs beautifully with very good German chocolate cake for dessert. You could also add a side of crusty bread to soak up the creamy sauce. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but the oven helps maintain the casserole's texture and crispness on top.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Broccoli Casserole contains roughly 389 calories, with 17g protein, 32g carbohydrates, and 22g fat. It is an excellent source of calcium (39% of the Daily Value), protein (34% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade cream sauce using butter, flour, and broth. For a vegan option, try a plant-based cream soup or a white sauce made from almond milk and nutritional yeast.
Is this dish suitable for vegetarians?
Yes, this broccoli casserole is a vegetarian recipe, making it a great option for meatless meals. Just ensure that the cream of mushroom soup and cheese you choose are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).