Chocolate Chip Cheese Ball(Appetizer Or Dessert)

Prep: 15 min Cuisine: American

A creamy, sweet, and crunchy cheese ball with chocolate chips and pecans, perfect for parties or casual gatherings, served with crisp cookies like Nilla wafers or graham crackers.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 - 1 cup chopped pecans
  • 1/4 cup butter, softened
  • 1/2 cup mini chocolate chips

Instructions

  1. Blend cream cheese, butter, and powdered sugar until smooth.
  2. Stir in mini chocolate chips and 1/4 cup of chopped pecans.
  3. Chill the mixture for 1 hour.
  4. Form the chilled mixture into balls.
  5. Roll the cheese balls in remaining chopped pecans to cover.
  6. Serve with Nilla wafers, graham crackers, or other crisp cookies.

Tips & Substitutions

For a smoother cheese ball, ensure the cream cheese and butter are at room temperature before mixing. You can substitute walnuts for pecans if desired, or use almond flour for a gluten-free option. If you prefer a sweeter flavor, consider adding a teaspoon of vanilla extract to the mixture. This recipe is versatile; try adding dried fruits or spices for a unique twist.

Serving Suggestions

Serve this delightful cheese ball with a variety of dippers like Nilla wafers, graham crackers, or fresh fruit for a refreshing contrast. It pairs beautifully with your favorite desserts, making it a versatile option for parties or gatherings. Consider offering it alongside Very Good German Chocolate Cake for a chocolate-themed dessert spread.

Storage & Reheating

Store any leftover cheese balls in an airtight container in the refrigerator for up to 5 days. They can be served cold or at room temperature. If you want to prepare them in advance, you can freeze the formed cheese balls for up to a month. Just roll them in the pecans after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Chip Cheese Ball(Appetizer Or Dessert) contains roughly 704 calories, with 4g protein, 66g carbohydrates, and 49g fat.

704 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 49.2g 63% DV
Carbs 65.8g 24% DV
Fiber 2.2g 8% DV
Sugar 60.1g 100% DV

Electrolytes

Sodium 73.8mg 3% DV
Potassium 173.8mg 4% DV
Cholesterol 101.9mg 34% DV

Vitamins & Minerals

Vitamin A 38.2mcg 4% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 36.3mg 3% DV
Iron 1.1mg 6% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball in advance?

Yes, you can prepare the cheese ball a day ahead of serving. Just chill it in the refrigerator and roll it in the pecans right before serving to keep them fresh and crunchy. This makes it easy to serve at parties without any last-minute stress.

What can I use instead of cream cheese?

If you're looking for a lighter alternative, you can use Greek yogurt or a dairy-free cream cheese substitute. However, this will alter the flavor and texture slightly. For a richer taste, mascarpone cheese is a great alternative that complements the chocolate.

How can I make this recipe more festive?

To make this cheese ball more festive, consider adding colorful sprinkles on the outside along with the pecans, or use seasonal spices like cinnamon or nutmeg in the mixture. You can also serve it on a platter with seasonal fruits for a vibrant presentation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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