"Quick" Tijuana Dip
A quick and cheesy dip with a spicy kick, perfect for parties or casual gatherings. Combining ground beef, velvety cheese, and zesty picante sauce, it offers bold flavors in minutes. Serve warm with tortilla chips for an easy, crowd-pleasing appetizer that everyone will enjoy.
Ingredients
Instructions
- Brown ground beef in a skillet.
- Season to taste and drain excess fat.
- Melt Velveeta cheese in the cooked meat.
- Add picante sauce to the meat and cheese mixture.
- Let cook on low heat for about 5 minutes, stirring occasionally.
- Serve hot with tortilla chips.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).