Quick Tomato Jam

Name: Quick Tomato Jam
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups ripe tomatoes, peeled and chopped; 2 cups sugar; 1 sliced lemon; 1 (3 oz.) box lemon gelatin

Vegan Vegetarian

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Quick Tomato Jam offers a sweet and tangy spread with fresh tomato flavor enhanced by lemon and a hint of citrus. Its vibrant taste makes it perfect for breakfast, as a condiment, or a unique addition to cheese platters, appealing to those who enjoy bold, homemade preserves with a citrus twist.

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Ingredients

3 cups ripe tomatoes, peeled and chopped ⓘ
2 cups sugar ⓘ
1 sliced lemon ⓘ
1 (3 oz.) box lemon gelatin

Instructions

Boil the peeled and chopped tomatoes with sugar for 10 minutes.
Add sliced lemon and lemon gelatin; boil for an additional 10 minutes.
Put the hot jam into sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 0.2g

Carbs 13.4g 5% DV

Fiber 1.3g 5% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 18.3mg 1% DV

Potassium 290.8mg 6% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 16.7mg 19% DV

Calcium 25mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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