Aunt Adele'S Pickles

Prep: 10 min Cook: 10 min Cuisine: American

Aunt Adele's Pickles offer a tangy, slightly sweet flavor profile with a satisfying salty note, perfect for snack lovers and pickle enthusiasts. These homemade pickles are easy to prepare and serve as a delightful addition to sandwiches, burgers, or as a standalone snack, appealing to those who enjoy classic preserved flavors.

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Ingredients

  • 2 qt. water
  • 1 c. vinegar
  • 1/3 c. salt
  • 1/2 c. sugar

Instructions

  1. Mix water, vinegar, salt, and sugar together in a pot.
  2. Bring the mixture to a boil.
  3. Allow the brine to cool before using.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9698mg 100% DV
Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 21.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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